Description
Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!
Ingredients
- 1 (16 ounce) package ziti pasta
- 24 ounces ricotta cheese
- 1 pound shredded mozzarella cheese
- 1 egg, beaten
- 1 (32 ounce) jar spaghetti sauce
- ΒΌ cup grated Parmesan cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
- Meanwhile
- bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
- Combine cooked ziti
- ricotta cheese
- mozzarella cheese
- egg
- and 1 1/2 cups spaghetti sauce in a medium bowl; transfer into the prepared baking dish. Top with remaining spaghetti sauce
- then sprinkle with Parmesan cheese.
- Bake in the preheated oven for 30 minutes; let stand for 15 minutes before serving.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 7