Description
The salmon and olive oil in this recipe contain heart healthy omega 3 and monounsaturated fatty acids. This dish comes together with a sweet and tangy balsamic vinaigrette, but you can shortcut the prep by using any favourite bottled balsamic dressing.
Ingredients
- ½ (12 ounce) package NO YOLKS® Extra Broad Noodles
- 2 cups chopped green beans (fresh or thawed if frozen)
- ⅓ cup balsamic vinegar
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1 ½ teaspoons minced garlic
- ¾ teaspoon salt, divided
- ¾ teaspoon ground black pepper, divided
- 3 tablespoons extra virgin olive oil
- 4 (4 ounce) boneless, skinless salmon fillets
- 1 cup thinly sliced red onion
- 1 cup thinly sliced red bell pepper
- 1 cup torn fresh basil leaves
Prep Time: 20 mins
Cook Time: 8 mins
Total Time: 28 mins
Servings: 4