Description
Tandoori-spiced salmon is Actifried for a light, flaky texture, then served with a refreshing raita featuring red onions, tomato, mint, and chiles.
Ingredients
- 300 grams salmon
- 1/2 ActiFry spoon tandoori spice powder
- 3 cups plain yoghurt, divided, or to taste
- 30 leaves fresh mint, chopped
- 1 teaspoon minced green chilli, or to taste
- 1/2 ActiFry spoon ground cumin
- Salt and pepper
- 1 small tomato
- ½ red onion
- ½ cucumber
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Servings: 4