Crab and Snow Pea Tartlets

Description

A lovely appetizer that will keep your guests raving.

Ingredients

  • 24 (3 inch) tart shells, baked
  • 30 pods snow peas, blanched
  • 1 cup crabmeat
  • 2 hard-cooked eggs, chopped
  • 2 tablespoons mayonnaise
  • 2 tablespoons minced celery
  • 2 tablespoons thinly sliced green onion
  • ΒΌ teaspoon prepared Dijon-style mustard

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 24

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