Big Ray’s Spicy Drunken Shrimp

Description

This recipe has a nice kick to it, so alter the heat to your taste. Serve with crusty bread or on top of rice.

Ingredients

• 1 (12 fluid ounce) can or bottle IPA beer
• 3 green onions, sliced
• 2 cloves garlic, chopped
• 1 teaspoon red pepper flakes, or to taste
• 1 bay leaf, or more to taste
• 1 pound raw shrimp, peeled and deveined
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh parsley, or to taste

Prep Time: 10 mins

Cook Time: 13 mins

Total Time: 23 mins

Servings: 4