Description
An excellent salmon and enoki mushroom stir-fry served over seasoned Shanghai noodles. Garnish with toasted sesame seeds.
Ingredients
- 1 large lemon, zested and juiced
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon grated ginger
- 3 cloves crushed garlic
- 1 teaspoon sesame oil
- ¼ teaspoon cayenne pepper, or to taste
- ¼ teaspoon ground black pepper to taste
- ½ pound Atlantic salmon – skinless, boneless, cut into 1-inch cubes
- 3 cups vegetable stock
- 1 tablespoon walnut oil, or as needed
- 2 medium carrots, thinly sliced on the diagonal
- 3 stalks celery, thinly sliced on the diagonal
- 1 medium onion, halved lengthwise and thinly sliced
- 16 ounces fresh Shanghai-style noodles
- 1 ½ cups bean sprouts
- 1 cup enoki mushrooms, roots removed and stalks separated
- 3 green onions, chopped
Prep Time: 40 mins
Cook Time: 20 mins
Total Time: 1 hr
Servings: 4