Crunchy French Onion Chicken

Description

Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!

Ingredients

• 1 ⅓ cups French-fried onions, crushed
• 1 egg, beaten
• 1 pound skinless, boneless chicken breast halves

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
3. Dip chicken into beaten egg
4. then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
5. Bake chicken until no longer pink in the center and the juices run clear
6. about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4