Hot Clam Dip IV

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Description

Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers.

Ingredients

  • 3 (6.5 ounce) cans minced clams, with juice
  • 2 teaspoons lemon juice
  • ½ cup butter
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, peeled and minced
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons dried parsley
  • 1 dash hot pepper sauce
  • crushed red pepper to taste
  • ¾ cup seasoned bread crumbs

Prep Time: 20 mins

Cook Time: 50 mins

Total Time: 1 hr 10 mins

Servings: 24

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