Salmon Chowder on a Budget

Description

An economic chowder.

Ingredients

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 1 cup diced celery
• 1 (16 ounce) can salmon, drained and flaked, juice reserved
• 2 cups chicken broth
• 1 cup diced potatoes
• 1 cup sliced carrots
• 1 ½ teaspoons seasoned salt
• 1 (14 ounce) can cream-style corn
• 1 (13 ounce) can evaporated milk
• ½ cup diced zucchini

Prep Time: 25 mins

Cook Time: 35 mins

Total Time: 1 hr

Servings: 6