Description
This recipe goes together quickly and does not need a lot of time in the slow cooker. It’s a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.
Ingredients
- 2 pounds lean ground beef
- 1 (1 ounce) envelope dry onion soup mix
- ½ cup Italian seasoned bread crumbs
- ¼ cup milk
- ¼ cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (1 ounce) packet dry au jus mix
- ¾ cup water
Instructions
- Combine ground beef
- bread crumbs
- milk
- and onion soup mix together in a large bowl until well combined; shape into 8 patties.
- Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat
- and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid.
- Mix condensed soup
- water
- and au jus mix together in a medium bowl; pour over the beef patties. Cook on Low until ground beef is well done
- about 4 to 5 hours.
Prep Time: 15 mins
Cook Time: 5 hrs
Total Time: 5 hrs 15 mins
Servings: 8