Warm Buckwheat Noodles with Scallops in Tomato-Pepper Sauce

Description

The minimally bitter buckwheat noodles add a special zest to the favorite scallop-tomato combination, perfectly matched by the delicate yet strong French mustard and accented by powerful Greek olives.

Ingredients

• 1 (12 ounce) package buckwheat soba noodles
• 2 tablespoons extra-virgin olive oil
• 16 bay scallops, cleaned and patted dry
• 8 cloves garlic, minced
• 4 ripe tomatoes, diced
• 2 red bell peppers, diced
• 1 teaspoon dried basil
• 8 pitted Kalamata olives, sliced
• 2 tablespoons Dijon mustard
• 1 pinch salt (Optional)

Prep Time: 20 mins

Cook Time: 7 mins

Total Time: 27 mins

Servings: 4