Potato Onion Lobster Bisque

Description

Made with a lobster base, this soup is a great meld of vegetables with a hint of seafood. Top each serving with shredded Cheddar cheese and chopped fresh parsley.

Ingredients

• 1 quart vegetable stock
• 1 cup water
• 1 ½ teaspoons lobster base
• 4 potatoes, cut into bite-size pieces
• 1 tablespoon butter, or to taste
• ½ onion, halved and sliced
• 2 teaspoons dried tarragon
• 2 teaspoons arrowroot powder
• 1 cup half-and-half

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Servings: 4