Quicky and Easy Shrimp Dip

Description

My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!

Ingredients

  • 3 pounds cooked salad shrimp
  • 6 (8 ounce) packages cream cheese
  • 1 pint sour cream
  • 1 (12 fluid ounce) can or bottle chile sauce

Servings: 32

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