Description
Fresh, Asian-inspired salmon fillets with a crispy skin and an orange, ginger, and honey glaze. Unlike most similar recipes, this one is made without soy sauce and with totally fresh ingredients. The result is a bright, fresh fish with great taste and texture. The fresh ingredients are the star here: Don’t substitute with dried, powdered, or frozen ingredients! I served on top of rice and steamed broccoli garnished with green onions.
Ingredients
- ½ cup freshly squeezed orange juice
- ¼ cup honey
- ¼ cup rice vinegar
- ¼ cup olive oil
- 4 cloves garlic, minced
- 3 tablespoons grated fresh ginger
- 1 tablespoon sesame seeds
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 skin-on salmon fillets
- 3 tablespoons vegetable oil
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 1 hr 15 mins
Servings: 4