Description
Are you ready for a light, high-protein, tuna snack? No mayo in this one–just fresh flavors with a tasty vinaigrette.
Ingredients
- 1 teaspoon Dijon mustard
- 2 teaspoons lime juice
- 1 teaspoon lime zest
- ½ teaspoon sugar
- 2 tablespoons olive oil
- Salt and ground black pepper
- 1 (5 ounce) can solid white albacore tuna in water, drained and chunked
- 2 tablespoons chopped Roma tomatoes
- 1 ½ tablespoons chopped red onion
- 1 tablespoon peeled, seeded, and chopped cucumber
- 1 tablespoon chopped fresh parsley
- 1 teaspoon capers, drained (Optional)
- 8 Original Snack Factory® Pretzel Crisps®
- 8 slices pitted kalamata olives
- Crumbled feta cheese
Instructions
- Stir Dijon mustard
- lime juice
- lime zest
- and sugar together in a bowl. Gradually whisk in olive oil; whisk until dressing thickens slightly. Stir in the salt and pepper.
- Place the tuna in a bowl. Lightly fold in tomatoes
- red onion
- cucumber
- parsley
- and capers.
- Drizzle dressing over the tuna mixture. Stir gently
- trying not to break the tuna into small pieces.
- Place a spoonful of tuna onto a pretzel crisp
- top with 2 olive slices
- and sprinkle with some crumbled feta cheese.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 4