Description
This baked tilapia taco meal comes together in about a half hour total. My boys would eat it every week if I didn’t get so tired of it!
Ingredients
- 1 ½ cups shredded cabbage
- 3 tablespoons mayonnaise
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon lime juice
- 1 serving cooking spray
- 8 (6 inch) flour tortillas
- 1 pound tilapia fillets
- ¼ teaspoon ground cumin
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ½ cup Monterey Jack cheese
- ½ cup mango-peach salsa, or to taste
Instructions
- Mix cabbage
- mayonnaise
- cilantro
- and lime juice together in a medium bowl until combined. Set coleslaw aside.
- Preheat the oven to 450 degrees F (230 degrees C). Spray a 9×13-inch baking dish with cooking spray. Make 2 stacks of tortillas and wrap tightly in aluminum foil.
- Rinse fish and pat dry. Cut into 3/4-inch pieces and lay in a single layer in the prepared baking dish. Sprinkle with cumin
- garlic powder
- and onion powder.
- Bake in the preheated oven until fish flakes easily with a fork
- about 10 minutes. Place tortillas in the oven to heat during the last 5 minutes.
- Place a small amount of Monterey Jack cheese on the bottom of each tortilla. Top with tilapia pieces
- coleslaw
- and salsa.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 8