Imitation Crab and Vegetable Casserole

Description

I’m always looking for new recipes that use imitation crab. This one is a creamy, all-in-one dish that gets a boost of flavor from Old Bay® seasoning.

Ingredients

  • 1 tablespoon olive oil
  • 1 (16 ounce) package frozen broccoli, carrots, and cauliflower combination
  • 1 cup bread cubes
  • 2 tablespoons salted butter, melted
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package imitation crabmeat
  • 2 teaspoons seafood seasoning (such as Old Bay®)

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  2. Heat oil in a large skillet over medium heat. Add frozen vegetables; cook and stir until heated through
  3. 5 to 7 minutes. Remove from the heat
  4. drain
  5. and transfer to a large bowl.
  6. While the vegetables are cooking
  7. place bread cubes in a bowl and drizzle melted butter over top. Toss gently to coat and set aside.
  8. Add condensed soup
  9. cream cheese
  10. imitation crab
  11. and seafood seasoning to the vegetables; stir to combine. Transfer to the prepared baking dish. Sprinkle with buttered bread cubes.
  12. Bake in the preheated oven until bubbly
  13. about 25 minutes.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 4

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