Smoked Bluefish Pate II

Description

This favorite version of smoked bluefish pate tastes just like the kind served in the Legal Seafood restaurants. It’s delicious!

Ingredients

  • 1 pound skinless, boneless smoked bluefish
  • ½ (8 ounce) package cream cheese, softened
  • 3 tablespoons butter, room temperature
  • 2 tablespoons cognac
  • 1 tablespoon finely chopped onion
  • ¼ teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • salt and ground black pepper to taste

Prep Time: 15 mins

Total Time: 15 mins

Servings: 24

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