Crab and Asparagus Soup

Description

An Asian-inspired soup that is decadent and rich. Perfect for a cold winter day and elegant enough for special holidays. I make this every year at our Christmas gathering, usually doubling the recipe, and my daughter always claims the leftovers to take home.

Ingredients

• 4 cups shrimp stock
• 1 teaspoon freshly-grated ginger
• 1 pound asparagus spears, trimmed and cut into 1-inch pieces
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1 egg, beaten
• 1 cup cooked crabmeat

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 4