Description
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
Ingredients
- ½ cup shortening
- ½ cup margarine, softened
- 1 cup packed brown sugar
- ¾ cup white sugar
- 1 cup peanut butter
- 2 eggs
- 1 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup quick-cooking oats
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat peanut butter
- brown sugar
- white sugar
- shortening
- and margarine in a large bowl with an electric mixer on medium speed until smooth and creamy. Beat in eggs
- one at a time
- until well blended.
- Combine flour
- baking soda
- and salt in a separate bowl; stir into creamed mixture until incorporated. Mix in oats until just combined. Drop teaspoonfuls of dough onto ungreased cookie sheets.
- Bake cookies in the preheated oven until just lightly browned
- 10 to 15 minutes. Do not overbake. Cool and store in an airtight container.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 48