Description
This is my favorite recipe of all time. Incredible!
Ingredients
- 4 medium (1 1/2 pound) lobsters
- ¼ cup salted butter, melted
- 1 teaspoon lemon juice
- 1 teaspoon grated onion
- 1 teaspoon chopped fresh parsley
- 1 clove garlic, minced
- ¼ teaspoon dried tarragon leaves, crushed
- 1 dash hot pepper sauce
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut lobster tails lengthwise with poultry shears. Cut open claws to allow sauce to reach the meat.
- Combine butter
- lemon juice
- onion
- parsley
- garlic
- tarragon
- and hot sauce in a bowl. Slather meat with sauce and place face-down on the preheated grill.
- Cook until lobster begins to char
- 5 to 6 minutes. Flip and continue to grill until meat is opaque and firm
- 5 to 6 minutes more.
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 4