Description
A moist but extremely tasty dressing with oysters starring the lead role. My family has to have it every year! Serve with turkey and giblet gravy.
Ingredients
- 1 (8.5 ounce) package corn muffin mix
- 1 egg
- ⅓ cup milk
- 1 (8 ounce) box buttermilk biscuit mix
- ½ cup water
- ½ cup unsalted butter, divided
- 1 onion, chopped
- 1 cup chicken livers, rinsed and trimmed
- 1 (14 ounce) package dry herb-seasoned stuffing mix
- 1 ½ cups water
- 1 (12 ounce) jar turkey gravy
- 2 cups turkey broth, or as desired
- 1 teaspoon crumbled dried sage
- 1 tablespoon crushed dried thyme leaves
- salt and pepper to taste
- 2 cups shucked oysters with their liquor
Prep Time: 1 hr
Cook Time: 1 hr 5 mins
Total Time: 3 hrs 5 mins
Servings: 12