Description
In my attempt to find a healthy, yet delicious baked salmon recipe that doesn’t include all of the butter and mayonnaise that my favorite recipe contains, and that also doesn’t consist of the vinegar-sugar combo that many of the recipes listed contain, I came up with this savory, creamy,and nutty recipe that I fell in love with. I hope that you love it as much as I do!
Ingredients
- butter-flavored cooking spray
- 6 tablespoons sour cream
- 1 (1 ounce) package vegetable dip mix, or to taste
- 1 pinch garlic salt, or to taste
- 1 pinch Creole seasoning, or to taste
- 4 (4 ounce) salmon fillets
- ½ cup chopped macadamia nuts
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4