Description
This recipe is lightly fried prawns in a hot and spicy sauce. Garnish with lemon wedges, sesame seeds, and cilantro. You can add more hot sauce if you want it spicier. If you can’t find these ingredients at your local grocery store, I can assure you that you can find them at a Chinese or Indian grocery store!
Ingredients
- 3 tablespoons peanut oil
- 1 pound tiger prawns, peeled and deveined
- ¾ cup all-purpose flour
- ½ cup tomato-based chili sauce
- ⅓ cup pomegranate juice
- 3 tablespoons Sriracha hot pepper sauce
- ¼ cup hot ketchup
- ¾ cup ketchup
- 3 tablespoons soy sauce
- 2 lemons, juiced and zested
- 2 teaspoons crushed red pepper flakes
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4