Description
This is super easy and super delicious! I’m always asked to make it for parties. And I never have any leftover! It’s great on crackers, toasted bread, or veggies! Even good as filling for stuffed mushrooms!
Ingredients
- 1 (16 ounce) can crabmeat
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) package sharp Cheddar cheese spread
- 3 tablespoons lemon juice
- 3 tablespoons Worcestershire sauce
- 3 tablespoons beer
- 2 tablespoons chopped fresh chives
- 2 tablespoons grated onion
- 1 tablespoon chile-garlic sauce (such as Sriracha®)
- 1 teaspoon cayenne pepper
- 1 clove garlic, crushed
- 1 pinch paprika, or to taste
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 12