Description
Tasty canape appetizer featuring smoked salmon rolled around cream cheese, placed on a cracker with cucumber and seasoned/garnished with dill. Garnish with chives if desired.
Ingredients
- 8 ounces thinly sliced smoked salmon
- 8 ounces cream cheese, softened
- 1 stalk celery, chopped
- ¼ cup chopped walnuts
- ¼ cup chopped green onion
- 2 teaspoons lemon juice, divided
- ½ teaspoon ground coriander
- ½ teaspoon cayenne pepper
- freshly ground black pepper to taste
- 24 thin slices cucumber
- 24 crackers (such as Wheatsworth®)
- 24 sprigs fresh dill
Instructions
- Cut twenty-four 3/4×2-inch pieces of smoked salmon.
- Mix cream cheese
- celery
- walnuts
- and green onion together in a bowl. Add 1 teaspoon lemon juice
- coriander
- and cayenne; mix well.
- Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 24