Description
Coming from a Northern Italian family, this recipe has been handed down for generations. It’s a great family dish that is easy to make. We dip bell peppers, cauliflower, broccoli, carrots, and chunks of Italian bread in this soup!
Ingredients
- 1 tablespoon butter
- 1 (2 ounce) can anchovy fillets, drained
- 8 cloves garlic, minced
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 cup whipping cream
- 2 cups half and half
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 6