Whole Roasted Fish in a Salt Coffin

Description

Once the salt is peeled away, this dish makes a beautiful presentation. Dress fish with a flavorful extra-virgin olive oil.

Ingredients

  • 1 lemon, sliced
  • 2 sprigs lemon thyme
  • 1 (4 pound) striped bass, cleaned and scaled
  • 4 pounds kosher salt
  • 2 egg whites

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 37 mins

Servings: 6

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