Description
I wanted to give the classic tuna casserole recipe a little more pizzazz. The addition of spicy red pepper flakes and fresh vegetables gives this recipe the extra kick it needs to take tuna casserole from boring to exciting.
Ingredients
- 2 cups whole wheat rotini pasta
- 1 (10.75 ounce) can low-sodium cream of mushroom soup
- ½ (8 ounce) container sour cream
- 1 tablespoon red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon celery salt
- 2 (5 ounce) cans tuna, drained
- 1 cup sliced fresh mushrooms
- 1 cup thinly sliced carrots
- 1 cup 1-inch pieces fresh green beans
- ½ cup diced red onion
- 1 cup grated Colby-Monterey Jack cheese
Prep Time: 20 mins
Cook Time: 58 mins
Total Time: 1 hr 18 mins
Servings: 8