Description
I’ve been mixing tuna with my cottage cheese at lunch for years and I’ve also enjoyed pairing fresh basil with pineapple. One day, I put it all together and came up with this recipe. Sometimes, I eat it in a bowl, sometimes with crackers, or bread, but anyway it’s eaten, it hits all the high notes and is wonderfully satisfying.
Ingredients
- 1 (4.5 ounce) can solid white albacore tuna in water, drained
- 4 ounces low-fat (2%) cottage cheese
- 4 ounces pineapple tidbits with juice (such as Dole®)
- 5 leaves basil, chopped
- ¼ teaspoon salt
Prep Time: 5 mins
Total Time: 5 mins
Servings: 2