Description
Fresh tuna, spicy sour cream, and crunchy cabbage are wrapped in warm flour tortillas in this delicious twist on fish tacos. If fresh sushi-grade tuna is not available try halibut, mahi-mahi or other firm fish. Adjust the spiciness of the wasabi-sour cream to your personal taste.
Ingredients
- 10 ounces sashimi-grade tuna, cut into 1-inch thick slices
- ¼ cup light soy sauce
- ground black pepper to taste
- ¼ cup light sour cream
- 1 tablespoon wasabi paste, or to taste
- 1 tablespoon peanut oil
- 4 flour tortillas
- 1 cup finely shredded cabbage
- ¼ cup minced green onion
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 35 mins
Servings: 4