CAMPBELL’S® Thai Shrimp & Pumpkin Soup

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Description

Thai cuisine is a perfect balance of sour, sweet, and salty and this recipe uses pumpkin and shrimp to add a hint of sweetness to balance out the other flavors. Pumpkin is always available at Asian markets but squash is a good substitute.

Ingredients

  • 2 tablespoons vegetable oil, divided
  • 1 medium onion, sliced
  • 2 tablespoons red curry paste
  • 1 (900 ml) carton CAMPBELL’S® 30% Less Sodium Ready To Use Thai Chicken Broth
  • 4 cups peeled and chopped pumpkin
  • 2 kaffir lime leaves
  • 1 cup coconut milk
  • 1 pound large shrimp, peeled and deveined
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons roasted peanuts

Prep Time: 10 mins

Cook Time: 33 mins

Total Time: 43 mins

Servings: 4

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