Description
I ran out of salmon marinade one day and threw maple syrup and BBQ sauce together to come up with this recipe. It’s great served with potatoes or acorn squash!
Ingredients
- 1 cup BBQ sauce
- ½ cup maple syrup
- 2 tablespoons Dijon mustard
- 1 clove garlic, minced
- 4 salmon steaks
Instructions
- Combine BBQ sauce
- maple syrup
- Dijon mustard
- and garlic in a large resealable plastic bag. Add salmon steaks and marinate for at least 45 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
- Place salmon on the baking sheet. Drizzle marinade over salmon.
- Bake in the preheated oven
- turning halfway through
- until salmon flakes easily with a fork
- about 20 minutes.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 1 hr 10 mins
Servings: 4