Bacalhau Cremoso (Brazilian Salt Cod Dip)

Description

Brazilian recipe for a beautiful fish dip made with salt cod and lots of olive oil. Serve it with breadsticks or toast as an inexpensive yet delicious starter for a dinner party, or as a yummy party dip.

Ingredients

  • 1 pound dried salted cod
  • 1 cup olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh parsley
  • salt and ground white pepper to taste

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 1 day

Servings: 12

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