Description
The added flavors (onion, cognac, etc.) accentuate but don’t overpower the smoky goodness of the fish.
Ingredients
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 tablespoon cognac
- 1 tablespoon lemon juice
- 1 tablespoon minced onion
- ½ teaspoon Worcestershire sauce
- 4 dashes hot sauce
- salt and ground black pepper to taste
- ½ pound skinless, boneless smoked bluefish, flaked
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
Servings: 16