Miso-Citrus Poached Salmon with Vegetables

Description

Earthy flavored miso is a perfect complement for salmon in this one-pot meal. You may serve this dish over brown rice or rice noodles, or simply as-is.

Ingredients

  • 1 teaspoon olive oil
  • ⅓ cup chopped onion
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • ¼ wedge lemon
  • water to cover
  • 1 tablespoon miso paste
  • ¼ cube vegetable bouillon
  • 2 (6 ounce) skin-on salmon fillets
  • 10 baby bok choy
  • 2 carrots, cut into matchsticks
  • 2 ribs celery, cut into matchsticks
  • 1 bunch enoki mushrooms, cut from stalk and separated
  • 1 small bunch watercress
  • 2 green onions, sliced on the bias

Prep Time: 30 mins

Cook Time: 12 mins

Total Time: 42 mins

Servings: 2

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