The Seafood Thing

Description

This recipe has been handed down from my grandmother. It is saved for special occasions at our house. Rich and creamy seafood over rice.

Ingredients

• 1 ½ cups uncooked long-grain white rice
• 3 cups water
• 1 tablespoon vegetable oil
• ½ pound fresh mushrooms, sliced
• ¼ pound scallops
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 ½ cups whole milk
• 1 tablespoon tomato paste
• ½ lemon, juiced
• salt and pepper to taste
• ½ cup shredded Gruyere cheese
• ¼ pound shelled cooked cocktail shrimp
• ¼ pound imitation crabmeat

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 6