Description
Baked salmon made with a quick blended marinade delivering the deep rich flavor of molasses and the undertones of some spice.
Ingredients
- ⅓ cup cilantro
- ¼ cup molasses
- 1 ½ tablespoons hot pepper relish
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- ⅛ teaspoon cayenne pepper
- 1 pound salmon, with skin
Instructions
- Combine cilantro
- molasses
- relish
- garlic
- olive oil
- onion powder
- and cayenne pepper in a blender and blend until smooth.
- Place salmon in a shallow glass baking dish and coat with the molasses mixture. Cover and refrigerate 15 minutes. Turn salmon over and refrigerate 15 minutes more.
- Preheat the oven to 400 degrees F (200 degrees C). Uncover baking dish and turn salmon skin-side down in the baking dish.
- Bake in the preheated oven
- uncovered
- until fish flakes easily with a fork and the internal temperature reaches 145 degrees F (63 degrees C)
- about 20 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 1 hr
Servings: 4