Lumpia Sauce for Fresh Filipino Lumpia

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Description

This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste.

Ingredients

  • 1 tablespoon olive oil
  • 3 cloves garlic, crushed
  • 2 cups water
  • 2 tablespoons peanut butter
  • 2 tablespoons brown sugar
  • 2 tablespoons corn flour
  • 1 tablespoon soy sauce

Instructions

  1. Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant
  2. about 2 minutes.
  3. Mix water
  4. peanut butter
  5. brown sugar
  6. corn flour
  7. and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick
  8. 6 to 10 minutes. Add the cooked garlic and mix well.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 16

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