Asturian Beans with Clams

Description

A typical dish from Asturias, Spain. The best way to eat beans!

Ingredients

• ½ pound dry fava beans
• cold water, as needed
• 3 tablespoons olive oil
• 1 clove garlic, peeled
• 1 bay leaf
• 1 small onion, peeled
• 3 sprigs fresh parsley
• 1 pinch saffron threads
• 3 tablespoons dry bread crumbs
• 1 pound clams in shells
• 1 pinch salt
• ¼ teaspoon vinegar
• ¾ cup water
• salt to taste

Prep Time: 40 mins

Cook Time: 2 hrs

Total Time: 10 hrs 40 mins

Servings: 6