Crab and Mushroom Omelet

Description

Can’t think of a simpler or better way to start your morning or a better addition to your weekend brunch.

Ingredients

  • cooking spray
  • ½ cup chopped fresh tomatoes
  • ½ cup chopped fresh mushrooms
  • 6 eggs, beaten
  • 1 (6 ounce) can crabmeat, drained
  • 1 ½ teaspoons Creole seasoning (such as Tony Chachere’s®)

Prep Time: 10 mins

Cook Time: 7 mins

Total Time: 17 mins

Servings: 2

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