Grilled Fish and Bacon Pinwheels

Description

A fellow spear-fisherman gave me this recipe as a way to take advantage of some of the stronger tasting fish that we bring up off of the Carolina Coast. I have used both Cobia and Amberjack to make this recipe and both were sensational. You will need large fillets to make this recipe.

Ingredients

  • 1 pound bacon
  • 3 pounds skinned and boned cobia fillet
  • 8 metal skewers
  • 1 cup barbecue sauce, or as needed

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4

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