Description
Fresh salmon is stuffed with herbs and onions, wrapped in aluminum foil, and slow-roasted, resulting in an elegant and absolutely delicious dish that looks stunning on a buffet. Garnish with fresh herbs, lemon slices, and capers. I usually put a small wedge of tomato in the mouth and a caper or slice of stuffed olive over the eye.
Ingredients
- ½ cup butter, cut into small pieces
- 1 (3 pound) whole salmon, or more to taste
- 1 onion, thinly sliced
- 1 tablespoon dried tarragon
- 1 tablespoon dried dill weed
- 3 bay leaves
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 3 hrs
Servings: 6