Aunt Mayme’s Hot Shrimp Dip

Description

Aunt Mayme made this appetizer every year for more than 20 years for her Kentucky Derby Day party.

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (4.5 ounce) can small shrimp, drained
• ¼ cup mayonnaise
• 3 teaspoons dry sherry
• 1 teaspoon prepared yellow mustard
• 1 teaspoon grated onion
• 1 dash seasoned salt

Instructions

1. Melt cream cheese in the top of a double boiler. Stir in shrimp
2. mayonnaise
3. sherry
4. mustard
5. onion
6. and seasoned salt until combined.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 8