Scallops with Mango Salsa on Fresh Spinach

Description

This is such a simple recipe, but it tastes and looks like something you would get at a restaurant!

Ingredients

• ¼ mango – peeled, pitted, and chopped
• ¼ red bell pepper, minced
• 1 small shallot, minced
• ½ teaspoon minced fresh jalapeno chile
• 1 dash fresh lime juice
• 1 pinch salt and ground black pepper to taste
• 1 teaspoon olive oil
• 2 teaspoons butter
• 1 pound large sea scallops
• ¼ cup water
• 2 (6 ounce) bags baby spinach leaves
• ½ cube vegetable bouillon
• 2 cloves garlic, minced

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 2