Description
If you’re looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!
Ingredients
- 8 small (3 ounces each) potatoes
- ¼ cup cooked crabmeat
- 2 teaspoons nonfat plain yogurt
- 2 teaspoons low-fat mayonnaise
- 2 teaspoons minced fresh chives
- 2 teaspoons grated Parmesan cheese
- 1 teaspoon chopped fresh parsley
- ½ teaspoon lemon juice
- Salt and black pepper to taste
Instructions
- In medium saucepan
- cook potatoes in 2 inches simmering water
- covered
- 25 to 30 minutes or until tender. Drain and cool; cut in half. With melon baller
- scoop out the center from each half to form a cup.
- In small bowl
- fold together crabmeat
- yogurt
- mayonnaise
- chives
- cheese
- parsley and lemon juice. Season with salt and pepper. Spoon about 1 teaspoon crab mixture into each potato half.
- Broil 4 inches below heating element of broiler 3 to 5 minutes or until golden.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 16