Description
I got this recipe from a friend and have been requested by others to share it. It’s super easy, cheap and delicious. Don’t be tempted to add more smoke flavoring. It will ruin the dish. Also, don’t be tempted to add garlic or onions. I made these mistakes before. I recommend using very good crackers to serve with.
Ingredients
- 1 (6 ounce) can salmon, bones and skin removed
- ½ cup mayonnaise
- ⅓ cup finely chopped celery
- ⅓ cup bread crumbs (Optional)
- 3 tablespoons lemon juice
- 3 tablespoons chopped fresh dill
- 1 tablespoon liquid smoke flavoring
- 1 tablespoon Cajun seasoning (Optional)
- 1 lemon, sliced (Optional)
- 1 tablespoon chopped fresh parsley, or to taste (Optional)
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
Servings: 8