Description
Cook the salmon fresh, or use leftover salmon from the night before. With a cream cheese and onion twist! Pairs great with rustic potatoes.
Ingredients
- 1 (3 ounce) fillet salmon fillet
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ¾ teaspoon chopped fresh dill
- 1 tablespoon lemon juice
- 2 brioche buns, halved
- 1 tablespoon butter
- 1 yellow onion, sliced
- 3 tablespoons cream cheese, softened
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Season salmon evenly with salt
- pepper
- and dill. Drizzle with lemon juice. Transfer to a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork
- 20 to 25 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Toast brioche buns on a baking sheet in the preheated oven until golden brown
- 10 to 15 minutes.
- Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally until brown and soft
- about 15 minutes.
- Spread cream cheese on the bottom half of each bun. Place one half of the salmon fillet on each bun and top with onion.
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Servings: 2