Description
Seafood version of the classic. Top with chili sauce and sour cream, if desired.
Ingredients
- 50 dried corn husks
- 1 (4 ounce) can chopped roasted green chile peppers
- ¼ cup lemon juice
- 5 teaspoons hot sauce (such as Cholula®)
- 5 cloves garlic, pressed, divided
- 1 tablespoon finely minced white onion
- ¼ cup extra-virgin olive oil
- 5 pounds tilapia fillets
- 3 roasted red peppers, drained and chopped
- 5 bay leaves
- 1 tablespoon kosher salt
- 2 teaspoons ground black pepper
- 1 teaspoon cayenne pepper
- 2 cups coarsely chopped green cabbage
- ¼ cup finely shredded red cabbage
- 3 tablespoons balsamic vinegar
- 2 tablespoons whole-grain mustard
- 1 (2 pound) package masa harina
- 2 tablespoons lard
- 1 teaspoon baking powder
- 2 cups water
- 5 tablespoons chili powder
Prep Time: 1 hr
Cook Time: 28 mins
Total Time: 2 hrs 28 mins
Servings: 25