Sea to Sea Casserole

Description

One dish prep and bake. Grown-up mac and cheese!

Ingredients

  • 8 ounces medium seashell pasta
  • 1 (7 ounce) pouch tuna, drained
  • 1 ½ cups cottage cheese
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • ½ cup chopped pimento-stuffed green olives
  • 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 green onion, chopped
  • ¼ cup white wine
  • 2 cups shredded sharp Cheddar cheese

Prep Time: 15 mins

Cook Time: 1 hr 15 mins

Total Time: 1 hr 30 mins

Servings: 6

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